Unlike most salads which get soggy overnight, this Avocado Kale Salad tastes even better when prepared ahead for the next day.
The trick is that you truly ha...
Making your favorite burger meal with a plant-based focus just got easier! This umami chickpea burger, with all your favorite fixings, is sure to please.
Try...
They say we eat with our eyes. If so, then this purple cauliflower and parsley pesto is sure to please.
If youâve never seen or eaten purple cauliflower befo...
Baked sweet potato fries sound good in theory. After all, baked foods are healthier than fried. Unfortunately, they often end up mushy or unappetizing. And the ...
Whenever you order veggies at a restaurant, they always seem to taste much better. Thatâs probably because of all the oil and salt they add to the dish. However...
Yes, it's true: Brussels sprouts are probably the most-hated vegetable of all time. Some people, especially the 25% of people who are considered âsupertastersâ ...
If you need a healthier alternative to croutons, this recipe for roasted chickpeas is so good that youâll be popping a few in your mouth before topping your sal...
With just a few simple ingredients, this carrot ginger soup recipe is perfect for a busy weeknight. Pair it with avocado toast, and youâve got a fast and fillin...
Nothing hits the spot like a piping hot bowl of chili on a cold fall or winter day. If youâre looking for a healthier spin, this meat-less superfood chili is su...
Admit it. When the restaurant brings out a basket of breadsticks before your meal, you really want to eat them all. Well, with these cauliflower breadsticks, yo...
Need a healthier alternative to your favorite comfort food? Look no further. This Sweet Potato Mac & Cheese is loaded with good for you ingredients yet will...
If youâre not big on cooking during the week, try this easy tortilla pizza with roasted fall vegetables.
All you need is 25 minutes, a brown rice tortilla, a...
