Really, most holiday seasons have their own special chocolate treats. So whether it's scary Halloween, Easter Bunny time, or any winter festival, these almond b...
When you heft a sugar pumpkin at the Farmer's Market, do you know what you'll do with it? Well, when you make pumpkin puree, you'll have a lot of options!
If...
Who needs noodles when you have spaghetti squash? The stringy noodles of this squash lends a twist to some fun dishes, like this Spaghetti Squash Pad Thai. Be a...
Carob offers a unique yet delectable flavor that really stands out in this pudding. If you love chocolate pudding, then you’ll love this creamy carob pudding, t...
Autumn in all its glory means pumpkin something. This time it's pumpkin cheesecake, and the maple-cinnamon pecan topping adds just the right warm sweetness.
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With the changing leaves comes the Fall harvest, and nothing says Fall quite like pumpkins. This pumpkin parfait with autumn spices will warm you up.
Now tha...
These little treats are so good, you can even buy a packaged version now. But of course, making your own crispy curry chickpeas will be even more delicious.
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What could be better than pairing an old-fashioned fruit with an ancient eating system in a modern-day breakfast favorite? Enter Persimmon Paleo Pancakes.
Th...
Mmm... warm and spicy kale with shiitake mushrooms. It tastes like a warm blanket on a cool autumn evening. Even better, one-pot meals make weeknights a lot eas...
Popcorn Soup has a fun ring to it, but the traditional ingredients may not be so fun! Instead, try this savory Black Truffle Popcorn Soup, Vegan-style.
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Pomegranate and dark chocolate combine in this decadent (yet better-for-you) dessert. Who can resist the tart explosive taste of pomegranate mixed with the silk...
Skip the mayo and anchovies with this delicious vegan Caesar salad dressing recipe. Pour it over crisp romaine leaves, then top it with crispy chickpea croutons...