We use salt for everything from seasoning our food to keeping our pathways clear of ice in the winter. It is a very diverse compound that is also key to keeping...
Imagine a night out at a cozy, Italian restaurant. You're looking over the menu and trying to make a tough decision between the Eggplant Parmesan and and some c...
A study by the American Journal of Clinical Nutrition reports that additives have been used in food since ancient times but did not become something controversi...
Sure, you've heard people say (over and over again) that they're going to quit smoking. In fact, it may surprise you that you need to quit sugar for many of the...
Pooh is not impressed.
Food Safety News tested honey sold in U.S. grocery stores and found that, alarmingly, over 75% of that honey has been filtered of the ...
The first thing that popped into your head when you read "When should you eat a banana?" was probably 'When it's ripe, of course!'
And you'd be right, at lea...
Unfortunately, the world we live in is full of toxins. Indoor and outdoor air pollution, first or second hand smoke, pesticides, and artificial food products al...
It is estimated that about 4 million people in the US alone experience frequent constipation. Yes, I know this isn't the best topic. But if you're constipated o...
Intense cravings for junk food seem to be an almost daily occurrence for many of us. Sometimes I even catch myself salivating, Pavlov style, when I sit down to ...
You may have seen articles about the various ways you can use apple cider vinegar, or even Coca-Cola around the house, but did you know there are numerous alter...
By Gillian B
Are you an avid juicer but hate wasting all of your pulp? There are many ways to use your pulp, like composting, feeding your pets and making ve...
Cranberries are well-known for their many health benefits, but the number one benefit everyone needs to know about is how they work towards preventing antibioti...
