Food

Leeks: 8 Benefits & Uses

The leek is a vegetable with powerful anti-inflammatory benefits. With a crunchy, firm texture and a taste similar to that of an onion, leeks are native to the ...

Lentils: 8 Health Benefits

In the Middle East and India, lentils have been a diet staple for thousands of years. Today, they're consumed all over the world as a nutrient-dense food filled...

Kimchi: 5 Benefits & Uses

Kimchi, a staple Korean side dish, is a traditional fermented probiotic food. It’s also called gimchi or kimchee, but whatever you call it, all kimchi has the s...

Kiwi: 10 Health Benefits

Kiwifruit is a small, green fruit that is just as delicious as it is nutritious. In fact, the kiwi is one of the most nutritious vitamin C foods available. It o...