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Rye Flour: 7 Health Benefits

Compared to wheat and barley, rye flour takes the cake as the most nutritious grain. While rye is not a gluten-free flour, it does offer many health benefits. R...

Rutabaga: 5 Health Benefits

If you're a fan of turnips, you'd most likely love rutabagas. The two are similar in both appearance and taste. The rutabaga is a cruciferous vegetable that's p...

Rhubarb: 6 Benefits & Uses

While legally classified as a fruit, rhubarb is technically a vegetable. It has a sweet, tart taste and is packed with vitamins, minerals and phytonutrients. It...

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